Some images from the insides of Str¨msholms Brygghus. It's a small two-person operation, capable of brewing about 1000 litres of beer/ale per batch (And for some of the equipment, only half of that!) that is run in weekends and afternoons. The beers have won quite a few prices at various competitions, and are distinct and tasty. As it looks they are coming out to a wider audience, but you still have to appreciate that all the bottles are hand filled and labelled, so quite obviously they prefer to sell it on cask.I brought the camera and had a quite nice time together with my workmates, much discussion was had about efficiency (energy&water) and how they kept their equipment clean ( Soda flushing and scrubbing before and after use of all the equipment )

• Beer
• Bottles
• Machines

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